End-to-End Native Food Solutions

Product Development & R&D

Our Development Process

  1. Ideation: Collaborating to discover authentic native flavour profiles tailored to your market.
  2. Formulation: Precise blending and balancing of bush ingredients to perfect taste and texture.
  3. Pilot: Small-batch trial runs allowing sensory testing and iterative refinement.
  4. Launch: Full-scale production with rigorous quality controls and packaging design.
Diagram showing Product Development steps: Ideation, Formulation, Pilot, Launch

Case Study: Bush Tomato Relish

Partnering with a prominent gourmet burger chain, we developed a distinctive bush tomato relish that enhanced flavour depth while celebrating native ingredients. The resulting product was embraced for its authentic taste and sustainable sourcing.

“Working with Outback Harvest’s R&D team has transformed our product line, introducing unparalleled depth and originality.” – Chef Daniel Murray, R&D Lead

Culinary Consulting

Our culinary consulting offerings encompass chef training programs, bespoke menu ideation, and expert flavour pairing guidance, all designed to elevate your bush food offerings.

Our Valued Clients

Logo of Outback Gourmet Restaurant Logo of Red Earth Hotel Logo of Northern Flavours Bistro Logo of Desert Dining Group

Wholesale & Export Logistics

Packaging & Cold-Chain Assurance

  • Eco-friendly packaging options tailored to product sensitivity.
  • Temperature-controlled storage and transport maintaining product integrity.
  • Advanced tracking and monitoring to ensure timely deliveries.
Download Spec Sheet (PDF)
Shipping regions map highlighting APAC, EU, and North America for export logistics

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