Our Native Pantry

Fruits

Kakadu Plum

Renowned for its extraordinary Vitamin C content, the Kakadu Plum offers a sharp, citrusy tang with a slightly earthy undertone. Its bright green fruit is a powerhouse of antioxidants and a signature ingredient in native cuisine.

  • Nutritional Highlights: Exceptionally high in Vitamin C and antioxidants.
  • Flavour Profile: Tart, lemony, with earthy notes.
  • Pack Sizes: Available in 1kg and 5kg vacuum-sealed packs.
Quandong

A vibrant red fruit with a sweet and tart flavour, Quandong is a versatile bush food used in jams, desserts, and sauces. Rich in vitamin C and dietary fibre, it adds a unique native flair to gourmet dishes.

  • Nutritional Highlights: High in Vitamin C and antioxidants.
  • Flavour Profile: Sweet-tart with a tangy finish.
  • Pack Sizes: Offered in 500g dried packs and 2kg frozen bulk.
Davidson Plum

Featuring a deep purple skin and bright sour flesh, Davidson Plum is prized for sauces and condiments. It provides a tart complexity enriched with a subtle sweetness, widely appreciated by chefs and home cooks alike.

  • Nutritional Highlights: High in antioxidants and dietary fibre.
  • Flavour Profile: Tart, slightly sweet with plum notes.
  • Pack Sizes: Supplied fresh in seasonal bulk orders or frozen packs.

Seeds & Nuts

Wattleseed

Wattleseed offers a nutty, toasted flavour perfect for baking, coffee blends, and sauces. Its versatility is trusted by chefs looking to elevate native Australian cuisine.

  • Nutritional Highlights: Rich in protein, fibre, and minerals.
  • Flavour Profile: Nutty, roasted with a slight chocolate hint.
  • Pack Sizes: Available in 250g and 1kg vacuum packs.

Find recipe inspiration on our Blog & Recipes page.

Native Pepperberry

This pepperberry delivers sharp heat and fruity undertones, ideal for spice blends and seasoning. It’s a sought-after ingredient in gourmet kitchens across Australia and beyond.

  • Nutritional Highlights: High in antioxidants and essential oils.
  • Flavour Profile: Spicy, fruity, sharp.
  • Pack Sizes: Offered in 100g and 500g sealed packs.

Discover creative uses on our Blog & Recipes page.

Macadamia

Australia’s iconic macadamia nut, known for its creamy texture and rich flavour. It’s a staple in both retail and culinary uses, sourced sustainably from native groves.

  • Nutritional Highlights: High in healthy fats and protein.
  • Flavour Profile: Buttery, creamy, mild.
  • Pack Sizes: Available shelled and unshelled in 500g and 1kg packages.

Visit our Blog & Recipes for inspired dishes.

Interested in Bulk Orders?

We support minimum order quantities tailored for wholesale buyers and export clients. Our reliable supply chain ensures fresh, sustainably sourced native ingredients delivered on time.

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