Taste the Spirit of the Outback
Sustainably Sourced Native Flavours.
From the heart of Australia to plates around the world.
What We Do
Native Ingredient Processing
Expert techniques to preserve and enhance native flavours and nutrients.
Product Development
Innovative formulations creating gourmet bush food products for the market.
Culinary Consulting
Expert advice for chefs and restaurants to integrate native ingredients authentically.
Wholesale Supply
Reliable sourcing and delivery to restaurants and specialty retailers Australia-wide.
Signature Ingredients
Kakadu Plum
Zesty citrus flavour, rich in Vitamin C for sauces and health products.
Wattleseed
Nutty, earthy notes perfect for baking, coffee blends, and spice mixes.
Lemon Myrtle
Bright, citrus aroma ideal for teas, desserts, and savory dishes.
Finger Lime
Unique citrus pearls that add burst of flavour and texture to dishes.
Riberry
Tangy, slightly tart berry flavor for sauces, jams, and syrups.
Chefs Love Us
“Outback Harvest’s ingredients bring an authentic taste of Australia's land to my kitchen, inspiring new menu creations.”
“The rich flavours and sustainable sourcing from Outback Harvest elevate every dish we serve, delighting our guests.”
“Working with native ingredients from Outback Harvest has truly transformed my approach to Australian cuisine.”